Fermentation and maceration in stainless steel thermo-conditioned tanks. A portion spends 7 months in barriques where it goes through malolactic fermentation.
Etichetta BLU translates into ‘Blue Label’. Montecarlo DOC is in northern Tuscany near Lucca.
The roots of the Montecarlo DOC stretch back to the 1870’s when Giulio Magnani first went to France to learn about winemaking and viticulture. Today the Fontana family has built an ultra-modern winery that creates wines that are embued with ‘Tuscanity’.
People Pairing Guide
Seekers of Unique Wine
Enthusiasts who are interested in trying wines from lesser known areas.
Red Blend Devotees
The price point, style and food pairing ability of this red will please a diverse crowd.
Super Tuscan Lovers
This is wine embodies Tuscanity - the Tuscan way of life and wine.