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Montecarlo DOC Bianco

The Wine

The vibrant taste should impress any wine drinker, from the novice to the seasoned sommelier and those who enjoy Chablis. Vinification and fermentation separated by grape, done in stainless steel.

Montecarlo DOC is in northern Tuscany near Lucca.

The People

The roots of the Montecarlo DOC stretch back to the 1870’s when Giulio Magnani first went to France to learn about winemaking and viticulture. Today the Fontana family has built an ultra-modern winery that creates wines that are embued with ‘Tuscanity’.

Silver Medal
2016 Florida State Fair Wine Competition
2014 Vintage
Awarded a Silver Medal in the 'White Vinifera Blends' category.
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The Purpose

Tuscanity, A Way of Life
A modern, sophisticated, blend that showcases this regions history, appeal and future.

People Pairing Guide

Seekers of Unique Wine

Enthusiasts who are interested in trying wines from lesser known areas.

White Blend Fans

The price point, style and food pairing ability of this dry, mineral driven white will please any dry white blend drinker.

Mediterranean Cuisine Devotees

Wine drinkers who enjoy a Mediterranean diet and wines that pair well with the variety of cuisine therein.

Tastes Like

Aromas of lemon curd, white peach and a touch of cashew. Flavors of citrus are wrapped in a faint smokiness, minerals, green apple peal and bracing acidity. 

Serve With

Would pair effortlessly with clams in white wine sauce over linguini as well as grilled vegetables doused with olive oil and fresh herbs. 

Technical Data

Grapes: Trebbiano Toscano, Pinot bianco, Sauvignon, Semillon, Roussanne and Chardonnay
Cases: 500 twelve packs
Alcohol: 12.5%

The Place

Tuscany, Montecarlo DOC, Italy
An area historically known as "The Chablis of Montecarlo"