This Grenache rose spends 18-20 hours resting on the skins after the initial pressing. This extended maceration is what gives the wine it’s deep color.
‘Ciarlibo’ is a combination of the owners’ two dogs Ciarli and Bo. Diegale’ is a combination Diego and Alessandro, the vintner’s two grand children.
After the arrival of their first grand-child in 2008, Alessandro & Paola Passerotti sought to find a way to live with their family in their homeland of Tuscany. Next came a big commitment for future generations: establishing a farm, winery and newly planted vineyards.
People Pairing Guide
Dog lovers who love wine.
Enthusiasts who love to pair wine with food as this rose begs for exploration and sharing those experiences.
Spanish Garnacha & Rhone Fans
Fans of Spanish Garnacha or Rhone based Grenache as this rose showcases the variety really well.