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The Wine

This Pinot Noir is light bodied and fruit forward thus being inviting and food friendly all at the same time. A unique expression of the grape from a lesser known area.

Diegale is a combination Diego and Alessandro, the vintner’s two grand children.

The People

After the arrival of their first grand-child in 2008, Alessandro & Paola Passerotti sought to find a way to live with their family in their homeland of Tuscany. Next came a big commitment for future generations: establishing a farm, winery and newly planted vineyards.

Silver Medal
2016 Florida State Fair Wine Competition
2014 Vintage
Awarded a Silver Medal in the 'Pinot Noir' category.
85 Points, Strong Recommendation
2016 Ultimate Beverage Challenge
The palate is understated in its elegance, with bright, primary fruit, subtle background notes of anise and angelica, and fine-grained tannins.

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The Purpose

Family First
Diegale is a combination Diego and Alessandro, the vintner's two grand children.

People Pairing Guide

Pinot Noir Devotees

Pinot Lovers who like theirs on the lighter side.

Mediterranean Cuisine Devotees

Wine drinkers who enjoy a Mediterranean diet and wines that pair well with the variety of cuisine therein.

Family/Friend Dinner Hosts

An excellent wine for family meals as this wine is made for such occasions.

Tastes Like

Of an intense ruby color this wine is characterized by its drinkability and elegance with aromas of strawberries, currants and raspberries with chocolate base smoky notes.

Serve With

The light bodied character of this Pinot Noir lends itself to delicate dishs such as white fish, simple pastas with pesto, and mild cheese and charcuterie plates.

Technical Data

Production: 200 Twelve Packs
Alcohol: 13.5%

The Place

Tuscany Montecucco DOCG, Italy
The Diegale farm resides within the Montecucco DOCG but this wine is IGT due to being 100% Pinot Noir.